IOur Rosso di Montalcino comes from our vineyards south of Montalcino in which the particular soil, microclimate together with the utmost care taken in the vineyard combine to produce unique Sangiovese grapes. A wine with character and personality with the stamp of Casanova di Neri that we like to call a "young Brunello". It can either be drunk as soon as it is out or if it is kept a few years it can be very pleasant.

rosso di montalcino
Wine Rosso di Montalcino doc
Vintage 2010
Grapes Sangiovese – called Brunello grapes in Montalcino
Harvest Hand-picked from October 1 to 5.
Vinification Selection table for bunches, de-stemming, selection table for individual grapes. Filling of vats by gravity. Fermentation without addition of yeasts and maceration in open conical stainless steel vats for 2 to 3 weeks Aged in oak barrels for around 15 months
Production 64,569 750ml and 1500ml bottles
Alcohol 14,5%
Tasting notes Ruby red with garnet reflections, hints of maraschino cherry, violets and red fruits. Great fineness in the mouth with tannin that is still young but of excellent quality. Long lasting, elegant and persistent. Serve at a temperature of 16°- 17° having opened he bottle a few hours previously.
Accompaniments Tuscan cold cuts, pasta with meat sauce, grilled red meats, stews and braised meatss.
Casanova di neri
Casanova di neri
Casanova di neri