PIETRADONICE

«The flavour of the land and stone, for an original wine»

The name Pietradonice comes from the land where the wine is planted, which is very rich in onyx. It is a wine which uses exclusively Cabernet and Sauvignon grapes: almost a challenge, to achieve a product which fully returns the flavour of the earth and its stone.  If we add very low yields per plant and the climatic factor, we can see it – and we say this with a touch of conceit – as the wine which most tangibly represents Casanova di Neri. Pietradonice succeeds in reconciling international flavour with local tradition and, in the end, all the personality of Montalcino floods out. 

Serving temperature: 16-18°C; open 2-3 hours before serving and, if possible, pour immediately into a decanter, gently and delicately.
Serving suggestions: barbequed meats.

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