«Vinification takes place with a unique process, via gravity, without the use of pumps, screw pumps or anything else which might damage the integrity of the single grapes»

After the grapes are harvested, exclusively by hand, the bunches are taken to the cellar, where they are inspected on the sorting table to remove any parts considered unsuitable for the high quality to be reached. Subsequently a machine removes the stalk from the grapes, which drop onto another sorting table. The selected grapes are then taken by gravity to tanks, where the vinification process begins.  

This is the process that generates the wines of Casanova di Neri: Brunello di Montalcino, Brunello di Montalcino Tenuta Nuova, Brunello di Montalcino Cerretalto, Pietradonice, Rosso di Montalcino and Rosso di Casanova di Neri.

This video is in the site Wine Spectator on-line, click here for high resolution video.